When I came across this recipe, from the Pioneer Woman, I thought it was a bit different. I've never heard of "Frito pies" but apparently they are big in Texas and other places.
I thought it would be a fun way for the family to get together and have dinner. I like different.
Do go over to her website and check out her step by step instructions, comments and reviews from others.
Ingredients
- 2 lb.
ground chuck
- 3
cloves garlic, minced (optional)
- 1
can (12-14 ounce size) tomato sauce
- 1
can (10-ounce) Ro-tel (diced tomatoes and chilies)
- 1/2 tsp.
salt
- 1 tsp.
ground oregano
- 1 tbsp.
ground cumin
- 2 tbsp.
chili powder (more to taste)
- 1
can (14-ounce) kidney beans, drained and rinsed
- 1
can (14-ounce) pinto beans, drained and rinsed
- 1/4 c.
masa (corn flour) or regular corn meal
- 1/2 c.
warm water
Individual bags of Fritos
Grated sharp cheddar cheese
Diced red onion (optional)
Directions
Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes.
Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes.
Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside.
Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!