A simple casserole - named after my best friend Susie who passed away at the age of 50. She gave me this recipe.
1lb ground beef
1 can tomato soup
1 can green beans
mashed potatoes
onion and green pepper
cheese
green onions
peel enough potatoes to put on top of the meat mixture and start boiling.
Fry up the ground beef, add the onions, garlic and green pepper
add the green beans
add the tomato soup
Add a tbsp or two of Worcestershire sauce
I add Italian herbs, and some red pepper flakes
Heat
it all up together and keep warm. Meanwhile peel and cook potatoes as
you would for your mashed potatoes. Some people use instant potatoes. I
mash them, add milk and garlic. (I love garlic)
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| just before I put it in the oven |
I
use a casserole pan because I double the recipe for my big eaters - but
back when mine were younger and when I was a single mom, I would make
it all up in my black iron skillet, and then top it with the mashed
potatoes, add the cheese and stick it in a 350 oven for about 15-20
minutes.
I add some chopped green onions too. or you could add the green onions to the mashed potatoes.
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| a side shot |