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Pepperoni Pizza Bread




Pepperoni Pizza Bread

 Ingredients:

1 - 1 lb loaf Frozen Bread Dough, thawed or Homemade Pizza Dough
25 - 30 pepperoni slices
1 - tablespoon olive oil
1 - 1 1/2 cups mozzarella cheese, your preference
Parmesan cheese, garnish
pizza sauce for dipping store bought or homemade

 Directions: Spray the counter with non stick spray. Roll thawed bread dough or pizza dough into a rectangle (about 10 x 16). Brush dough with olive oil. Arrange pepperonis and mozzarella cheese over the dough.

 Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, onto a baking sheet that has been sprayed with non stick spray or use parchment paper.

 Brush the top with a bit more olive oil and sprinkle on Parmesan cheese. Cover dough with plastic wrap that has also been sprayed with non stick spray. Let dough rest for about 45 minutes in a warm place.

 Bake in preheated 350 degree oven for 30 - 40 minutes, or until golden brown and the bread is cooked through. Let cool a bit and slice. Dip bread slices into prepared pizza sauce.

Complete recipe and instructions 
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