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Cabbage Roll Casserole with Cheese





Easy Cabbage Roll Casserole. EASY and inexpensive and good!


INGREDIENTS PREPARATION

● 1 small head of cabbage, finely chopped
● 1 - 1 1/2 pounds ground beef
● 1 can diced tomatoes, 14 1/2 ounces
● 1 can tomato sauce, 8 ounces
● 1 cup shredded cheese, Mexican blend
● 1 cup white rice, uncooked
● 1 2/3 cups water
● 1 small onion, chopped
● garlic (optional) to your taste
● Salt and pepper, to taste

Brown ground beef and onion in a large skillet over medium‐high heat until the beef is no longer pink and the onions are tender. Season with salt and pepper, garlic. drain, and return to pan.

1 Stir in cabbage, diced tomatoes, and tomato sauce, and cook over medium heat until cabbage is just tender. Add rice and water, increase heat, and bring the mixture to a boil.

2 Reduce heat to medium‐low and cover with a tight‐fitting lid. Simmer for about 25 minutes without uncovering until the rice is tender and most liquid is absorbed.

3 4 Remove the skillet from heat. Sprinkle with cheese. Replace the lid, and allow the cheese to melt

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