Skip to main content

Chicken Cabbage Stir Fry



http://77easyrecipes.com/chicken-cabbage-stir-fry/




3 chicken breast halves.

 1 tsp of oil. 

3 cups of green shredded cabbage.

 ½ cup of diced red bell pepper. 

1 tbsp of cornstarch.

 ½ tsp of ground ginger. 

1 tsp of garlic powder.

 ½ cup of water.

 Soy sauce.

 First, clean and cut the chicken into strips then place them in a frying pan with heated oil over medium high heat. 

Stir constantly until the chicken is cooked.

 Stir in the cabbage and red pepper for about 2 minutes then add in the cornstarch, seasonings, water and soy sauce and mix until well combined and smooth.

 Stir in the sauce and cook to thicken for about 1 minute.

Popular posts from this blog

Cottage Cheese Patties

  When I married in 1975 I received the first edition (1965) of The  Consumers Cooperative of Berkeley   Co-op Low-Cost Cookbook as a shower gift. Here I was introduced to diversity in low-cost cooking from other cultures. This cookbook along with a few others were my classroom textbooks on how to not only cook but to do it cheaply. Cottage Cheese Patties  3 c. cottage cheese with chives, sieved or whipped 1 1/2-2 cups breadcrumbs  4 eggs 2 tsp salt  2 Tbsp chopped parsley margarine or lard 1/2 green pepper, chopped 1 can mushroom pieces 1 can tomato sauce OR 1 can enchilada sauce  Serves 5 - Prep time - 40 minutes  Mix the cottage cheese, 1 c. of the bread crumbs, parsley, salt, and 2 beaten eggs;  shape into small patties. Next, beat the other 2 eggs; roll the patties first in more bread crumbs again.  Let them stand for 15 min. while you make the sauce. Melt 2 tbsp margarine and saute' the green pepper until tender. Add tomato sauce, ...

Day 7 - Amish Friendship Bread - Do nothing

    Amish friendship bread or cake is your basic sweetened quick-bread. What makes it unique is the cup of starter you add to the batter, which adds leavening and a bit of sourdough tang to the final bread. This starter has (theoretically) been handed down through the generations from the Amish themselves. If followed exactly, each recipe makes enough starter for several loaves. You're then supposed to share this excess starter amongst your friends and thus continue propagating the recipe.