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Ground Beef Enchiladas

 

 

Show me a photo of enchiladas and I have to have the recipe.  


I have loved enchiladas since I was 5 years old. We lived in San Francisco and would walk down to Haight St to this little Mexican place called Mexico City. I had a cheese enchilada and then graduated on up. One cannot have too many enchilada recipes! 

You can find this recipe in its entirely at All Recipes 

 

Ingredients

 

  • 1 ½ pounds lean ground beef

  • 1 bunch green onions, finely chopped

  • 1 diced fresh jalapeno pepper, or to taste

  • ¼ cup water

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 cup plain yogurt

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 2 cups shredded mozzarella cheese

  • 6 (6 inch) corn tortillas

 

 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.

  3. In a medium bowl, mix together yogurt, condensed soup, and cheese.

  4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

  5. Bake in preheated oven for 20 to 30 minutes.

 

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