Here is my Hamantashen.
I've tried other recipes but this is the one I like the best.
Dried apricots and sugar - almost like making a jam.
Licking the spoon afterward is a treat!
The dough - My husband has more patience than I do in rolling out dough.
Use a cookie cutter or anything this is sharp and round to make circles and add a dollop of apricot.
Just before we fold them like Haman's Hats.
This is by far the best Hamantaschen recipe.
https://toriavey.com/how-to-make-perfect-hamantaschen/
https://toriavey.com/buttery-hamantaschen/