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The Self Sufficient Home Acre
Ingredients
- 8 eggs beaten
- 4 cups milk
- 1 cup sugar or equivalent sugar substitute
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg, optional
- 2 tsp vanilla extract
- 8 cups stale bread, torn into 1" pieces about 10 slices
- 1 cup raisins, optional, or other dried fruits or nuts
Instructions
- Grease a 9 x 13" pan with butter, margarine, or oil. Preheat oven to 325 Fahrenheit.
- Place bread pieces, raisins, or other dried fruits and nuts in the pan and set aside.
- Add eggs, milk, sugar, cinnamon, nutmeg, and vanilla to a large bowl and whisk together. Pour mixture over bread pieces.
- Place pan in a preheated oven and bake for 50 minutes to 1 hour.
- Bread pudding is done when a knife inserted in the center comes out clean but moist. Cool the pudding for 10 minutes before serving.
- Refrigerate leftovers and use them within 3 or 4 days for the best flavor. I made this and it was pretty good - I will make another stab at it - to put my "personal" touches in it.