I got this recipe back in the late 80's/early 90's.
Make sure your baking powder is fresh or it won't rise up like it should. I used green apples because they stand up better to baking.
Some recipes I've collected throughout the years and saved over time from the internet, from cookbooks, crumpled clippings stuffed into my rusty old tin recipe box - some passed down and some from memory. Also some Food Bank recipes. There was a time when my boys were young that I had to utilize food banks to help make ends meet. Humbling but it wasn't all that bad - Thus my heart goes out to those who suffer from food insecurity -