Skip to main content

Kipfil cookies from Cindy



We made them this past Christmas and Oy Vey! What a job. The dough is very buttery which makes for a flakey shortbread-like cookie. 

Yum! 

This recipe makes a lot of cookies. 


My friend Cindy finally caved in and gave me this recipe back in the early 1970s. She teased me for years, gifting me with a large batch every Christmas. 

She said it was an old Norwegian family recipe - all I know is, it's a lot of work but worth it. 

 

Who cares! They're good.






Labels:

Popular posts from this blog

Cottage Cheese Patties

  When I married in 1975 I received the first edition (1965) of The  Consumers Cooperative of Berkeley   Co-op Low-Cost Cookbook as a shower gift. Here I was introduced to diversity in low-cost cooking from other cultures. This cookbook along with a few others were my classroom textbooks on how to not only cook but to do it cheaply. Cottage Cheese Patties  3 c. cottage cheese with chives, sieved or whipped 1 1/2-2 cups breadcrumbs  4 eggs 2 tsp salt  2 Tbsp chopped parsley margarine or lard 1/2 green pepper, chopped 1 can mushroom pieces 1 can tomato sauce OR 1 can enchilada sauce  Serves 5 - Prep time - 40 minutes  Mix the cottage cheese, 1 c. of the bread crumbs, parsley, salt, and 2 beaten eggs;  shape into small patties. Next, beat the other 2 eggs; roll the patties first in more bread crumbs again.  Let them stand for 15 min. while you make the sauce. Melt 2 tbsp margarine and saute' the green pepper until tender. Add tomato sauce, ...
Read more

Day 7 - Amish Friendship Bread - Do nothing

    Amish friendship bread or cake is your basic sweetened quick-bread. What makes it unique is the cup of starter you add to the batter, which adds leavening and a bit of sourdough tang to the final bread. This starter has (theoretically) been handed down through the generations from the Amish themselves. If followed exactly, each recipe makes enough starter for several loaves. You're then supposed to share this excess starter amongst your friends and thus continue propagating the recipe.    
Read more