An artichoke dip baked in a loaf of bread - cheesy and good!
I've made this recipe several times. Sometimes just the dip and I use warm corn tortillas instead. Home-fried is the best.
Servings: makes 4-8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
1 (14-ounce) can of artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 loaf Italian bread, sliced in half lengthwise
directions
- Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella, and Parmigiano Reggiano reserving some of the cheese.
- Hollow 1/2 an inch out of the center of both halves of the bread.
- Spread the mixture into the hole in the bread slices and top with the reserved cheese.
- Bake in a preheated 350F/180C oven covered in foil for 20 minutes.
- Remove the foil and continue to bake until the cheese is melted and golden brown.