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EGG ROLL IN A BOWL

 


  • 1½ pounds ground beef
  • 1 large onion diced finely
  • 1 tablespoon minced garlic
  • 2 tablespoons sesame oil
  • ½ cup carrots peeled and finely shredded
  • 16 ounces coleslaw mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • 1½ teaspoon ground ginger
  • ½ – ¾ cup low sodium soy sauce I used about ½ cup
  • 2 tablespoons vegetable oil
  • green onions for garnish (optional)


INSTRUCTIONS
 

  • Cook ground beef in a large deep-sided skillet over medium heat until no longer pink. Be careful to not break the ground beef into smaller pieces, keep the pieces larger.
  • Drain grease and return to the stovetop. Add the onions and minced garlic and cook until the onions are soft and translucent. Again, keep the ground beef in larger pieces.
  • Add 2 tablespoons sesame oil, carrots, and coleslaw mix to the skillet. Use tongs to combine. Let cook for about 5 minutes.
  • In a small separate bowl combine the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and coleslaw mixture.
  • Reduce the heat and continue to cook for about 5 minutes.


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