EGG ROLL IN A BOWL

 

• ▢ 1½ pounds ground beef
• ▢ 1 large onion diced finely
• ▢ 1 tablespoon minced garlic
• ▢ 2 tablespoons sesame oil
• ▢ ½ cup carrots peeled and finely shredded
• ▢ 16 ounces coleslaw mix
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon red pepper flakes
• ▢ 1½ teaspoon ground ginger
• ▢ ½ – ¾ cup low sodium soy sauce I used about ½ cup
• ▢ 2 tablespoons vegetable oil
• ▢ green onions for garnish (optional)

INSTRUCTIONS

 

• Cook ground beef in a large deep-sided skillet over medium heat until no longer pink. Be careful to not break the ground beef into smaller pieces, keep the pieces larger.
• Drain grease and return to the stovetop. Add the onions and minced garlic and cook until the onions are soft and translucent. Again, keep the ground beef in larger pieces.
• Add 2 tablespoons sesame oil, carrots, and coleslaw mix to the skillet. Use tongs to combine. Let cook for about 5 minutes.
• In a small separate bowl combine the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and coleslaw mixture.
• Reduce the heat and continue to cook for about 5 minutes.

Source: https://princesspinkygirl.com/egg-roll-in-a-bowl